Our 1970s rice horse trailer was lovingly restored to capture a beautiful, vintage seaside shack specialising in sustainable fish. It certainly stands out from the crowd providing something different to your event and a definite talking point!

Our speciality fishfingers include herby breadcrumbed whiting and cajun panko mackerel. We think these are best served in baps and wraps with delicious sauces and crisp salad. We can however offer many more fishy treats, along with delicious side dishes.

We only use local and sustainable fish, as we believe this is incredibly important in protecting our planet and ensuring the best produce for our customers. All our bread comes from our local bakery, and everything else is completely homemade. We only offer the best!

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